ENGLISH MUFFINS, ORIGINAL

Name: ENGLISH MUFFINS, ORIGINAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2059764 · serving: 57 g (57 g)

Product details

Brand owner: Bays Bakery, Inc.
Brand: BAYS
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 071479000020

Ingredients

BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, DRY WHOLE MILK, BUTTER, SUGAR, YEAST, SALT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FOLIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, BAKING POWDER, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYMES, CORN STARCH, WHITE CORN MEAL, FARINA, SODIUM PROPIONATE AND PROPIONIC ACID ADDED TO RETAIN FRESHNESS, SULFITES.

NutrientPer 100 gPer serving (57 g)

Calories246140

Protein8.8 g5.0 g

Total fat2.6 g1.5 g

Saturated fat0.9 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate47.4 g27.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium947 mg540 mg

Calcium105 mg60 mg

Iron2.5 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.