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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ETHIOPIAN YELLOW SPLIT PEA DIP, MILD

USDA FoodData Central · Branded · FDC ID 601028 · serving: 57 g (57 g)

Product details

Brand owner
TSIONA
Category
Dips & Salsa
Label serving
57 g
UPC / GTIN
861314000328

Ingredients

YELLOW SPLIT PEAS, REVERSE OSMOSIS FILTERED WATER, DRY ONION, OLIVE OIL AND/OR SUNFLOWER OIL, TURMERIC POWDER, CAROM SEED, GARLIC POWDER, GINGER POWDER, CITRIC ACID, SEA SALT.

NutrientPer 100 gPer serving (57 g)
Calories12370
Protein6.5 g3.7 g
Total fat3.3 g1.9 g
Saturated fat0.3 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.7 g10.1 g
Dietary fiber6.8 g3.9 g
Total sugars3.3 g1.9 g
Sodium140 mg80 mg
Potassium356 mg203 mg
Calcium18 mg10 mg
Iron0.6 mg0.4 mg
Vitamin C2.1 mg1.2 mg

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Compare ETHIOPIAN YELLOW SPLIT PEA DIP, MILD with GARDEN VEGETABLE GUACAMOLE SINGLES, GARDEN VEGETABLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ETHIOPIAN YELLOW SPLIT PEA DIP, MILD — Nutrition Facts | FoodFactsUSA