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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EUROPEAN BAKERY STYLE FLATBREAD

USDA FoodData Central · Branded · FDC ID 2545510 · serving: 50 grm (50 g)

Product details

Brand owner
IVEA INTERNATIONAL
Brand
WEWALKA
Category
Frozen Dinners & Entrees
Label serving
50 grm
UPC / GTIN
811240000121

Ingredients

WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: ETHYL ALCOHOL, SALT, WHEAT STARCH, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SORBIC ACID (PRESERVATIVE), CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), YEAST.

NutrientPer 100 gPer serving (50 grm)
Calories260130
Protein8.0 g4.0 g
Total fat4.0 g2.0 g
Saturated fat2.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.0 g24.0 g
Dietary fiber2.0 g1.0 g
Total sugars2.0 g1.0 g
Sodium900 mg450 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EUROPEAN BAKERY STYLE FLATBREAD — Nutrition Facts | FoodFactsUSA