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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EUROPEAN COOKIES

USDA FoodData Central · Branded · FDC ID 1948226 · serving: 55 g (55 g)

Product details

Brand owner
Henry Lambertz Inc.
Category
Cookies & Biscuits
Label serving
55 g
UPC / GTIN
810253011971

Ingredients

SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND COCONUT FAT, RAPESEED OIL), CHOCOLATE LIQUOR, COCOA BUTTER, DRY WHOLE MILK, NONFAT DRY MILK, BUTTERFAT, WHEAT STARCH, WHEY (FROM MILK), INVERT SUGAR SYRUP, BROWN SUGAR, EGG WHITES, RASPED COCONUT, MEDIUM FAT COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOUR, SOY LECITHIN, HAZELNUTS, DRIED EGGS, SALT, LACTOSE, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM CARBONATES, AMMONIUM CARBONATES, CALCIUM PHOSPHATE), GLUCOSE FRUCTOSE SYRUP [FROM WHEAT], ORANGE PEEL, SUNFLOWER LECITHIN, MILK PROTEIN, DRIED EGG WHITES, COFFEE POWDER, DRIED EGG YOLK, BETA CAROTENE (FOR COLOR), CREAM POWDER, ACID (CITRIC ACID), CARAMEL.

NutrientPer 100 gPer serving (55 g)
Calories516284
Protein6.4 g3.5 g
Total fat26.6 g14.6 g
Saturated fat14.6 g8.0 g
Trans fat0.2 mg0.1 mg
Cholesterol12 mg7 mg
Total carbohydrate64.2 g35.3 g
Dietary fiber2.4 g1.3 g
Total sugars35.3 g19.4 g
Sodium111 mg61 mg
Potassium127 mg70 mg
Calcium55 mg30 mg
Iron2.6 mg1.4 mg

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Compare EUROPEAN COOKIES with DOUBLE CHOCOLATE CHIP COOKIES, CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EUROPEAN COOKIES — Nutrition Facts | FoodFactsUSA