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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EXTRA THICK CENTER CUT BACON

USDA FoodData Central · Branded · FDC ID 1999327 · serving: 17 g (17 g)

Product details

Brand owner
The Kroger Co.
Brand
PRIVATE SELECTION
Category
Bacon, Sausages & Ribs
Label serving
17 g
UPC / GTIN
011110207791

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (17 g)
Calories35360
Protein29.4 g5.0 g
Total fat23.5 g4.0 g
Saturated fat8.8 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol88 mg15 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1588 mg270 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 17 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat1.5 g7%
Cholesterol14.96 mg5%
Sodium269.96 mg12%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Bacon, Sausages & Ribs

Compare EXTRA THICK CENTER CUT BACON with CLASSIC DRY RUBBED ORGANIC UNCURED PORK BACON, CLASSIC DRY RUBBED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.