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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EXTRA THICK CUT BACON

USDA FoodData Central · Branded · FDC ID 2580532 · serving: 28 grm (28 g)

Product details

Brand owner
Peter Luger Enterprises Inc.
Brand
PETER LUGER
Category
Bacon, Sausages & Ribs
Label serving
28 grm
UPC / GTIN
0740169820056

Ingredients

PORK, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE

NutrientPer 100 gPer serving (28 grm)
Calories429120
Protein14.3 g4.0 g
Total fat39.3 g11.0 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium1429 mg400 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Bacon, Sausages & Ribs

Compare EXTRA THICK CUT BACON with UNCURED BLACK FOREST BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EXTRA THICK CUT BACON — Nutrition Facts | FoodFactsUSA