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FALL LEAF RING MINI DONUTS

Name: FALL LEAF RING MINI DONUTS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2378705 · serving: 33 g (33 g)

Product details

Brand owner: Poly-Pak Industries, Inc.
Brand: CT BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 33 g
UPC / GTIN: 813224004910

Ingredients

ENRICHED WHEAT FLOUR, WATER, SUGARS (SUGAR, DEXTROSE, GLUCOSE SOLIDS), SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CORNSTARCH, CANOLA OIL, FOOD STARCH- MODIFIED, SHELLAC, SUNFLOWER LECITHIN, POLYSORBATE 60, PRESERVATIVES (CALCIUM PROPIONATE), COLORS (CARAMEL, BETA CAROTENE, FD&C YELLOW #5 , YELLOW #6, BLUE #1 AND RED #40), SULFITES.

NutrientPer 100 gPer serving (33 g)

Calories394130

Protein6.1 g2.0 g

Total fat18.2 g6.0 g

Saturated fat7.6 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.5 g16.0 g

Dietary fiber0.0 g0.0 g

Total sugars21.2 g7.0 g

Sodium348 mg115 mg

Potassium70 mg23 mg

Calcium39 mg13 mg

Iron3.0 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.