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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FARRO & RED PEPPER ARTISAN SALADS, FARRO & RED PEPPER

USDA FoodData Central · Branded · FDC ID 2119582 · serving: 23 g (23 g)

Product details

Brand owner
Conifer Specialties Inc.
Brand
CANTERBURY NATURALS
Category
Entrees, Sides & Small Meals
Label serving
23 g
UPC / GTIN
054467007300

Ingredients

FARRO, SEASONING MIX (BUTTERMILK AND WHEY SOLIDS, SUGAR, MALTODEXTRIN, SEA SALT, GARLIC, VINEGAR POWDER, ONION, MODIFIED FOOD STARCH, PAPRIKA, NATURAL FLAVOR (YEAST EXTRACT), CHIPOTLE PEPPER, PARSLEY, CHEDDAR CHEESE POWDER), BELL PEPPER, CORN.

NutrientPer 100 gPer serving (23 g)
Calories30470
Protein13.0 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate65.2 g15.0 g
Dietary fiber4.3 g1.0 g
Total sugars4.3 g1.0 g
Sodium1043 mg240 mg
Calcium87 mg20 mg
Iron1.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare FARRO & RED PEPPER ARTISAN SALADS, FARRO & RED PEPPER with VELVEETA SHELL PASTA & CHEESE SAUCE, 12 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FARRO & RED PEPPER ARTISAN SALADS, FARRO & RED PEPPER — Nutrition Facts | FoodFactsUSA