Fast Foods, Fried Chicken, Wing, meat and skin and breading

Name: Fast Foods, Fried Chicken, Wing, meat and skin and breading — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170360 · serving: 1 wing, with skin (58 g)

NutrientPer 100 gPer serving (1 wing, with skin)

Calories310180

Protein21.1 g12.3 g

Total fat20.1 g11.7 g

Saturated fat5.4 g3.1 g

Trans fat0.3 mg0.2 mg

Cholesterol114 mg66 mg

Total carbohydrate11.2 g6.5 g

Dietary fiber0.1 g0.1 g

Total sugars0.0 g0.0 g

Sodium867 mg503 mg

Potassium262 mg152 mg

Calcium67 mg39 mg

Iron1.0 mg0.6 mg

Magnesium24 mg14 mg

Zinc1.3 mg0.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)16 µg9 µg

Vitamin D0 µg0 µg

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Compare Fast Foods, Fried Chicken, Wing, meat and skin and breading with Fast foods, cheeseburger; single, large patty; plain →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.