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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FAT FREE PASTEURIZED SOUR CREAM

USDA FoodData Central · Branded · FDC ID 576743 · serving: 30 g (30 g)

Product details

Brand owner
STATER BROS.
Category
Cream
Label serving
30 g
UPC / GTIN
074175008574

Ingredients

CULTURED NONFAT MILK, MILK*, FOOD STARCH - MODIFIED (CORN), CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, PROPLYENE GLYCOL MONOESTER*, ARTIFICIAL COLOR**, GELATIN, SODIUM HEXAMETAPHOSPHATE, AGAR, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (30 g)
Calories6720
Protein3.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.7 g2.0 g
Sodium133 mg40 mg
Potassium217 mg65 mg
Calcium133 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare FAT FREE PASTEURIZED SOUR CREAM with FAT FREE HALF & HALF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FAT FREE PASTEURIZED SOUR CREAM — Nutrition Facts | FoodFactsUSA