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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FAT FREE SOUR CREAM GRADE A

USDA FoodData Central · Branded · FDC ID 2020787 · serving: 30 g (30 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Cream
Label serving
30 g
UPC / GTIN
072036570352

Ingredients

CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK SOLIDS, CREAM, MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONOESTER, PECTIN, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, ENZYME.

NutrientPer 100 gPer serving (30 g)
Calories8325
Protein6.7 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.7 g2.0 g
Sodium133 mg40 mg
Calcium200 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare FAT FREE SOUR CREAM GRADE A with LOW FAT HALF & HALF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FAT FREE SOUR CREAM GRADE A — Nutrition Facts | FoodFactsUSA