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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FERMENTED SEAWEED SALAD

USDA FoodData Central · Branded · FDC ID 2538117 · serving: 57 iu ( g)

Product details

Brand owner
ATLANTIC SEA FARMS
Category
Pickles, Olives, Peppers & Relishes
Label serving
57 iu
UPC / GTIN
0891394002240

Ingredients

KELP, VEGAN KIMCHI JUICE (NAPA CABBAGE, DAIKON RADISH, MISO [FILTERED WATER, RICE, SOYBEANS, SEA SALT, ALCOHOL], GARLIC, SALT, RED PEPPER POWDER, SUGAR, SCALLIONS, ONION, GINGER), SUGAR, GINGER, SALT, SCALLIONS, SESAME OIL, SESAME SEEDS, ONION, TAMARI (WATER, SOYBEANS, SALT, SUGAR)

NutrientPer 100 gPer serving
Calories53
Protein1.8 g
Total fat1.8 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate8.8 g
Dietary fiber3.5 g
Total sugars3.5 g
Sodium789 mg
Potassium123 mg
Calcium70 mg
Iron0.0 mg
Magnesium28 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare FERMENTED SEAWEED SALAD with GARDEN SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FERMENTED SEAWEED SALAD — Nutrition Facts | FoodFactsUSA