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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FETA CHEESE, FETA

USDA FoodData Central · Branded · FDC ID 2395496 · serving: 28 g (28 g)

Product details

Brand owner
Cooperative Regions of Organic Producer Pools
Brand
ORGANIC VALLEY
Category
Cheese
Label serving
28 g
UPC / GTIN
093966213010

Ingredients

INGREDIENTS: ORGANIC PASTEURIZED MILK AND NONFAT MILK, SALT, CHEESE CULTURE, VEGETARIAN ENZYME, CALCIUM CHLORIDE

NutrientPer 100 gPer serving (28 g)
Calories21460
Protein17.9 g5.0 g
Total fat14.3 g4.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1536 mg430 mg
Potassium61 mg17 mg
Calcium446 mg125 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat2.5 g13%
Cholesterol10.08 mg3%
Sodium430.08 mg19%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium17.08 mg0%
Calcium124.88 mg10%
Iron0 mg0%

Similar foods in Cheese

Compare FETA CHEESE, FETA with SHEEP'S MILK CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FETA CHEESE, FETA — Nutrition Facts | FoodFactsUSA