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FIG & BALSAMIC GOURNAY CHEESE, FIG & BALSAMIC

Name: FIG & BALSAMIC GOURNAY CHEESE, FIG & BALSAMIC — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2505478 · serving: 29 iu ( g)

Product details

Brand owner: Societe Commerciale Boursin
Brand: BOURSIN
Category: Cheese
Label serving: 29 iu
UPC / GTIN: 079813061102

Ingredients

PASTEURIZED CULTURED MILK AND CREAM, DRIED FIG (INCLUDES DEXTROSE), LESS THAN 2% OF EACH: BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SALT, RAISIN JUICE CONCENTRATE, ACETIC ACID, NATURAL FLAVOR, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), GRAPE JUICE CONCENTRATE, MOLASSES, SHERRY WINE, SUGAR.

NutrientPer 100 gPer serving

Calories379—

Protein6.9 g—

Total fat37.9 g—

Saturated fat24.1 g—

Trans fat0.0 mg—

Cholesterol121 mg—

Total carbohydrate10.3 g—

Dietary fiber0.0 g—

Total sugars10.3 g—

Sodium241 mg—

Potassium0 mg—

Calcium69 mg—

Iron0.0 mg—

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat37.93 g49%

Saturated fat24.14 g121%

Cholesterol121 mg40%

Sodium241 mg10%

Total carbohydrate10.34 g4%

Dietary fiber0 g0%

Potassium0 mg0%

Calcium69 mg5%

Iron0 mg0%

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Compare FIG & BALSAMIC GOURNAY CHEESE, FIG & BALSAMIC with GINGER & PUMPKIN SEED GOUDA CHEESE, GINGER PUMPKIN SEED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.