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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / DADDY RAY'S

FIG BARS, FIG

USDA FoodData Central · Branded · FDC ID 357170 · serving: 20 g (20 g)

Product details

Brand owner
DADDY RAY'S
Category
Cookies & Biscuits
Label serving
20 g
UPC / GTIN
669731100214

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SUGAR, CORN SYRUP, FIGS (PRESERVED WITH SULFUR DIOXIDE), CORN FLOUR, PALM OIL, PREGELATINIZED CORN FLOUR, FLAKED CORN, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, AMMONIUM BICARBONATE, CITRIC ACID, ANNATTO (FOR COLOR).

NutrientPer 100 gPer serving (20 g)
Calories35070
Protein5.0 g1.0 g
Total fat5.0 g1.0 g
Saturated fat2.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.0 g7.0 g
Sodium425 mg85 mg
Calcium0 mg0 mg
Iron1.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare FIG BARS, FIG with RASPBERRY FRENCH MACARONS, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FIG BARS, FIG — Nutrition Facts | FoodFactsUSA