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FISH CAKES

Name: FISH CAKES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2288556 · serving: 85 g (85 g)

Product details

Brand owner: Yankee Trader Seafood Ltd.
Brand: YANKEE TRADER SEAFOOD
Category: Frozen Appetizers & Hors D'oeuvres
Label serving: 85 g
UPC / GTIN: 691715112012

Ingredients

FISH BROTH [COD/HADDOCK], COD/HADDOCK, POTATOES [DEXTROSE, SODIUM ACID PYROPHOSPHATE POTASSIUM SORBATE, CITRIC ACID], BREAD CRUMBS [ENRICEGD WHEAT FLOUR [IRON, NIACIN, THIAMIN, RIBOFLAVIN, AND FOLIC ACID], SOYBEAN OIL, DEXTROSE, CALCIUM PROPIONATE, YEAST, SALT, SESAME SEEDS. DIACETYL TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES, DOUGH CONDITIONERS [ASCORBICACID, FUNGAL ENZYME, AZODICARBONAMIDE]], ONIONS, EGGS, POTATO FLAKES [POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID], SALT, FISH BASE [COD/POLLOCK/STOCK, SALT, YEAST EXTRACT, WHEAT STARCH, POTATO GRANULES, CORN OIL,BUTTER [CREAM, SALT], CORN SYRUP SOLIDS, NONFAT DRY MILK, DISODIUM INOSINATE/DISODIUM GUANYLATE, DRIED WHEY, MALTO DEXTRIN, ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS]. GARLIC/ONION GRANULAR, PARSLEY.

NutrientPer 100 gPer serving (85 g)

Calories8270

Protein5.9 g5.0 g

Total fat1.2 g1.0 g

Saturated fat0.5 g0.4 g

Trans fat0.0 mg0.0 mg

Cholesterol29 mg25 mg

Total carbohydrate10.6 g9.0 g

Dietary fiber1.2 g1.0 g

Total sugars0.0 g0.0 g

Sodium329 mg280 mg

Calcium24 mg20 mg

Iron0.4 mg0.4 mg

Vitamin C2.8 mg2.4 mg

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Compare FISH CAKES with FALAFEL WITH TABBOULEH AND TZATZIKI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.