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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FISHERMAN'S WHARF STYLE EXTRA SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 556356 · serving: 52 g (52 g)

Product details

Brand owner
REDDING FRENCH BAKERY
Category
Breads & Buns
Label serving
52 g
UPC / GTIN
086733100101

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT.

NutrientPer 100 gPer serving (52 g)
Calories250130
Protein7.7 g4.0 g
Total fat1.0 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.1 g25.0 g
Dietary fiber1.9 g1.0 g
Total sugars0.0 g0.0 g
Sodium481 mg250 mg
Potassium67 mg35 mg
Calcium12 mg6 mg
Iron2.9 mg1.5 mg

Similar foods in Breads & Buns

Compare FISHERMAN'S WHARF STYLE EXTRA SOURDOUGH BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FISHERMAN'S WHARF STYLE EXTRA SOURDOUGH BREAD — Nutrition Facts | FoodFactsUSA