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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FLAKES OF CORN CEREAL

USDA FoodData Central · Branded · FDC ID 1968401 · serving: 30 g (30 g)

Product details

Brand owner
The Kellogg Company
Brand
FROSTED FLAKES
Category
Cereal
Label serving
30 g
UPC / GTIN
038000318412

Ingredients

MILLED CORN, SUGAR, MALT FLAVORING, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM ASCORBATE AND ASCORBIC ACID (VITAMIN C), NIACINAMIDE, IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, BHT (PRESERVATIVE), VITAMIN B12 AND VITAMIN D.

NutrientPer 100 gPer serving (30 g)
Calories367110
Protein3.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate90.0 g27.0 g
Dietary fiber3.3 g1.0 g
Total sugars36.7 g11.0 g
Sodium467 mg140 mg
Potassium67 mg20 mg
Calcium0 mg0 mg
Iron15.0 mg4.5 mg
Vitamin C20.0 mg6.0 mg

Similar foods in Cereal

Compare FLAKES OF CORN CEREAL with FROSTED BITE SIZE SHREDDED WHEAT CEREAL, SHREDDED WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FLAKES OF CORN CEREAL — Nutrition Facts | FoodFactsUSA