FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Topco Associates, Inc.

FLAKY JUMBO BISCUITS, BUTTER

USDA FoodData Central · Branded · FDC ID 527311 · serving: 57 g (57 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
011161447627

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SKIM MILK, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.

NutrientPer 100 gPer serving (57 g)
Calories316180
Protein7.0 g4.0 g
Total fat12.3 g7.0 g
Saturated fat6.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars8.8 g5.0 g
Sodium965 mg550 mg
Calcium0 mg0 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare FLAKY JUMBO BISCUITS, BUTTER with 2 THIN, CRISPY CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FLAKY JUMBO BISCUITS, BUTTER — Nutrition Facts | FoodFactsUSA