FLAKY PIE CRUST MIX

Name: FLAKY PIE CRUST MIX — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2023446 · serving: 16 g (16 g)

Product details

Brand owner: Weis Markets, Inc.
Brand: WEIS
Category: Cake, Cookie & Cupcake Mixes
Label serving: 16 g
UPC / GTIN: 041497344109

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA).

NutrientPer 100 gPer serving (16 g)

Calories56290

Protein6.3 g1.0 g

Total fat37.5 g6.0 g

Saturated fat9.4 g1.5 g

Trans fat9.4 mg1.5 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g8.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium844 mg135 mg

Calcium0 mg0 mg

Iron2.3 mg0.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 16 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat1.5 g8%

Cholesterol0 mg0%

Sodium135.04 mg6%

Total carbohydrate8 g3%

Dietary fiber0 g0%

Calcium0 mg0%

Iron0.36 mg2%

Vitamin C0 mg0%

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Compare FLAKY PIE CRUST MIX with WILTON, COOKIE KIT, CANDY MELTS, CANDY MELTS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.