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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FLATBREAD CRISPS

USDA FoodData Central · Branded · FDC ID 2127305 · serving: 15 g (15 g)

Product details

Brand owner
Stonewall Kitchen Ltd.
Brand
STONEWALL KITCHEN
Category
Crackers & Biscotti
Label serving
15 g
UPC / GTIN
711381311578

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED 1% MILK, SALT, SODIUM CITRATE), CANOLA OIL, OLIVE OIL, ONION, GARLIC, SESAME SEEDS, BLACK SESAME SEEDS, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, SEA SALT, CHIA SEEDS, BAKING SODA, CARAWAY SEEDS, SHALLOTS, QUINOA FLOUR, AMARANTH FLOUR

NutrientPer 100 gPer serving (15 g)
Calories40060
Protein13.3 g2.0 g
Total fat13.3 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g9.0 g
Dietary fiber6.7 g1.0 g
Total sugars0.0 g0.0 g
Sodium767 mg115 mg
Potassium167 mg25 mg
Calcium0 mg0 mg
Iron4.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crackers & Biscotti

Compare FLATBREAD CRISPS with SEA SALT MULTI-GRAIN CRUNCHY, BAKED CRACKERS, SEA SALT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FLATBREAD CRISPS — Nutrition Facts | FoodFactsUSA