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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FLATBREAD PIZZA

USDA FoodData Central · Branded · FDC ID 1850505 · serving: 145 g (145 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Pizza
Label serving
145 g
UPC / GTIN
688267147609

Ingredients

CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET]), ZUCCHINI, RED PEPPERS, GREEN PEPPERS, ROASTED GARLIC, ONIONS, BASIL.

NutrientPer 100 gPer serving (145 g)
Calories166241
Protein6.9 g10.0 g
Total fat6.9 g10.0 g
Saturated fat3.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg20 mg
Total carbohydrate19.3 g28.0 g
Dietary fiber1.4 g2.0 g
Total sugars2.1 g3.0 g
Sodium372 mg539 mg
Calcium172 mg249 mg
Iron0.5 mg0.7 mg
Vitamin C14.5 mg21.0 mg

Similar foods in Pizza

Compare FLATBREAD PIZZA with PALERMO'S, FLATBREAD HEARTH BAKED CRUST PIZZA, ROASTED VEGETABLE, ROASTED VEGETABLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FLATBREAD PIZZA — Nutrition Facts | FoodFactsUSA