Flatout Classic White Flatbread

Name: Flatout Classic White Flatbread — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2719408 · serving: 57 grm (57 g)

Product details

Brand owner: Flatout Inc.
Brand: Flatout
Category: Bread
Label serving: 57 grm
UPC / GTIN: 00688339923896

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), WHEAT PROTEIN ISOLATE, SALT, CELLULOSE GUM, YEAST, MALTODEXTRIN, CARRAGEENAN, GUAR GUM, XANTHAN GUM, ANNATTO COLOR.

NutrientPer 100 gPer serving (57 grm)

Calories272155

Protein10.2 g5.8 g

Total fat3.5 g2.0 g

Saturated fat0.6 g0.4 g

Trans fat0.1 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.0 g29.1 g

Dietary fiber4.5 g2.5 g

Total sugars2.7 g1.5 g

Sodium708 mg404 mg

Potassium200 mg114 mg

Calcium18 mg10 mg

Iron3.0 mg1.7 mg

Vitamin D0 µg0 µg

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Compare Flatout Classic White Flatbread with Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread, 16 Oz Loaf →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.