FLOUR LOW SODIUM SOFT TACO TORTILLAS, FLOUR

Name: FLOUR LOW SODIUM SOFT TACO TORTILLAS, FLOUR — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2496596 · serving: 45 grm (45 g)

Product details

Brand owner: Ole Mexican Foods, Inc.
Brand: LA BANDERITA
Category: Breads & Buns
Label serving: 45 grm
UPC / GTIN: 027331011390

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONO CALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)

NutrientPer 100 gPer serving (45 grm)

Calories289130

Protein6.7 g3.0 g

Total fat7.8 g3.5 g

Saturated fat3.3 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.9 g22.0 g

Dietary fiber4.4 g2.0 g

Total sugars2.2 g1.0 g

Sodium189 mg85 mg

Potassium558 mg251 mg

Calcium153 mg69 mg

Iron2.2 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 45 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%

Saturated fat1.5 g7%

Cholesterol0 mg0%

Sodium85.05 mg4%

Total carbohydrate22 g8%

Dietary fiber1.98 g7%

Potassium251.1 mg5%

Calcium68.85 mg5%

Iron1 mg6%

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Compare FLOUR LOW SODIUM SOFT TACO TORTILLAS, FLOUR with WEIS, DINNER ROLLS, POTATO, POTATO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.