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FLOUR TORTILLAS

Name: FLOUR TORTILLAS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2066895 · serving: 30.45 g (30.4500007629395 g)

Product details

Brand owner: Rje Trade International, Inc.
Brand: TORTILLERIA BRENDA
Category: Mexican Dinner Mixes
Label serving: 30.4500007629395 g
UPC / GTIN: 748252399328

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR; WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), SALT.

NutrientPer 100 gPer serving (30.45 g)

Calories460140

Protein6.6 g2.0 g

Total fat16.4 g5.0 g

Saturated fat3.3 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate78.8 g24.0 g

Dietary fiber3.3 g1.0 g

Total sugars3.3 g1.0 g

Sodium755 mg230 mg

Calcium0 mg0 mg

Iron3.5 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare FLOUR TORTILLAS with FLOUR TORTILLAS FAJITAS, FLOUR →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.