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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FORAGER PROJECT, CREAMY DAIRY-FREE YOGURT, VANILLA BEAN

USDA FoodData Central · Branded · FDC ID 469226 · serving: 150 g (150 g)

Product details

Brand owner
Forager Project, LLC
Category
Yogurt
Label serving
150 g
UPC / GTIN
814558020294

Ingredients

CASHEWMILK (FILTERED WATER, GROUND CASHEWS*), CANE SUGAR*, CORN STARCH*, CASSAVA ROOT*, RICE STARCH*, NATURAL FLAVORS*, VANILLA BEANS*, LACTIC ACID (PLANT BASED), LOCUST BEAN GUM*, LIVE ACTIVE VEGAN CULTURES (L. PLANTARUM LM, L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS, S. THERMOPHILUS, L. DELBRUEKII LE)

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein2.0 g3.0 g
Total fat4.0 g6.0 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.7 g1.1 g
Total sugars8.7 g13.0 g
Sodium7 mg11 mg
Calcium0 mg0 mg
Iron0.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare FORAGER PROJECT, CREAMY DAIRY-FREE YOGURT, VANILLA BEAN with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FORAGER PROJECT, CREAMY DAIRY-FREE YOGURT, VANILLA BEAN — Nutrition Facts | FoodFactsUSA