FOUR CHEESE ALFREDO SAUCE
USDA FoodData Central · Branded · FDC ID 2547161 · serving: 60 grm (60 g)
Product details
- Brand owner
- BERTOLLI
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label serving
- 60 grm
- UPC / GTIN
- 0036200431573
Ingredients
WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO PDO CHEESE (MILK, SEA SALT, ENZYME), MODIFIED CORN STARCH, PECORINO ROMANO PDO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), FONTAL CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYME), CHEESE BLEND (MILK, SALT, ENZYME, LYSOZYME FROM EGG [PRESERVATIVE]), EGG YOLK POWDER (DRIED EGG YOLK, SALT, CORN SYRUP), SALT, GORGONZOLA PDO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, PENICILLUM ROQUEFORTI), SODIUM CITRATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, SODIUM PHOSPHATE
% Daily Value
our calculationShare of the FDA Daily Value in one 60 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.