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FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA, PARMESAN, ROMANO & ASIAGO PIZZA, FOUR CHEESE

Name: FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA, PARMESAN, ROMANO & ASIAGO PIZZA, FOUR CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2482301 · serving: 133 g (133 g)

Product details

Brand owner: Wegmans Food Markets, Inc.
Brand: WEGMANS
Category: Pizza
Label serving: 133 g
UPC / GTIN: 07789026876

Ingredients

WHEAT FLOUR, WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO CONCENTRATE, CONTAINS 2% OR LESS OF EACH: BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), DEGERMINATED YELLOW CORNMEAL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), ENRICHMENT (NIACIN, REDUCED IRON, WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INACTIVE YEAST, SALT, SEASONING (SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), SOY LECITHIN, SOYBEAN OIL, SUGAR, WHEAT STARCH, YEAST.

NutrientPer 100 gPer serving (133 g)

Calories233310

Protein10.5 g14.0 g

Total fat6.8 g9.0 g

Saturated fat2.6 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol15 mg20 mg

Total carbohydrate31.6 g42.0 g

Dietary fiber1.5 g2.0 g

Total sugars3.0 g4.0 g

Sodium436 mg580 mg

Potassium150 mg200 mg

Calcium158 mg210 mg

Iron1.9 mg2.6 mg

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Compare FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA, PARMESAN, ROMANO & ASIAGO PIZZA, FOUR CHEESE with PHILLY CHEESE STEAK THIN & CRISP CRUST PIZZA, PHILLY CHEESE STEAK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.