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FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE

Name: FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2462656 · serving: 227 g (227 g)

Product details

Brand owner: Sovos Brands Intermediate, Inc.
Brand: RAO'S
Category: Pasta Dinners
Label serving: 227 g
UPC / GTIN: 747479300162

Ingredients

MILK (MILK, CREAM), PASTA (DURUM SEMOLINA), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE WINE, ONIONS, NATURAL CHICKEN BROTH BASE (ROASTED CHICKEN STOCK, SALT, NATURAL CHICKEN FLAVOR [YEAST EXTRACT, NATURAL FLAVOR, DRIED CHICKEN], CHICKEN FAT, CANE SUGAR, NATURAL FLAVOR, SPICE EXTRACTIVES INCLUDING TURMERIC), BUTTER (CREAM), GARLIC, FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, SALT.

NutrientPer 100 gPer serving (227 g)

Calories181411

Protein7.0 g16.0 g

Total fat7.5 g17.0 g

Saturated fat4.4 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol20 mg45 mg

Total carbohydrate21.6 g49.0 g

Dietary fiber0.9 g2.0 g

Total sugars2.6 g6.0 g

Sodium304 mg690 mg

Potassium128 mg291 mg

Calcium123 mg279 mg

Iron0.4 mg0.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat17 g22%

Saturated fat10.01 g50%

Cholesterol45.4 mg15%

Sodium690.08 mg30%

Total carbohydrate49.01 g18%

Dietary fiber2.04 g7%

Potassium290.56 mg6%

Calcium279.21 mg21%

Iron0.91 mg5%

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Compare FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE with CHEDDAR & HATCH CHILE MAC & CHEESE JUMBO MACARONI IN A CREAMY SAUCE OF AGED SHARP WHITE CHEDDAR AND JACK CHEESES TOPPED WITH MORE CHEESE, HATCH GREEN CHILES AND CRISPY CORNBREAD CRUMBLES, CHEDDAR & HATCH CHILE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.