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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRANZ, GLUTEN FREE CROUTONS

USDA FoodData Central · Branded · FDC ID 2086190 · serving: 11 g (11 g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Breads & Buns
Label serving
11 g
UPC / GTIN
072220009866

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED BROWN RICE MATE (RICE FLOUR, CULTURED RICE FLOUR), DRIED WHOLE EGG SOLIDS, WHOLE GRAIN MILLET SEEDS, GARLIC SALT (SALT, GARLIC POWDER), RED QUINOA SEED, PARSLEY, SEA SALT, WHOLE GRAIN TEFF SEED, SUGARCANE MOLASSES, INSTANT DRY YEAST, WHOLE GRAIN AMARANTH SEED, WHOLE GRAIN MILLET FLOUR, ULTRA FRESH ENZYMES.

NutrientPer 100 gPer serving (11 g)
Calories54560
Protein9.1 g1.0 g
Total fat13.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg5 mg
Total carbohydrate90.9 g10.0 g
Dietary fiber9.1 g1.0 g
Total sugars9.1 g1.0 g
Sodium1364 mg150 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare FRANZ, GLUTEN FREE CROUTONS with EVERYTHING GLUTEN FREE NORWEGIAN CRISPBREAD, EVERYTHING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRANZ, GLUTEN FREE CROUTONS — Nutrition Facts | FoodFactsUSA