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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH BAGUETTES

USDA FoodData Central · Branded · FDC ID 1885486 · serving: 57 g (57 g)

Product details

Brand owner
Long Company, The/Variety Division
Brand
H&S BAKERY
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
071214160057

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), WHOLE MALTED BARLEY FLOUR, DEXTROSE, DATEM, CORN STARCH, CALCIUM SULFATE, MALTED BARLEY FLOUR, SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES, L-CYSTINE

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein8.8 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium491 mg280 mg
Potassium79 mg45 mg
Calcium70 mg40 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Compare FRENCH BAGUETTES with ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH BAGUETTES — Nutrition Facts | FoodFactsUSA