FRENCH BLUE CHEESE SALAD KIT

Ingredients

VEGETABLES: BABY SPINACH, RED CABBAGE, CARROTS, BABY GREEN LEAF LETTUCE, BABY TANGO LETTUCE, BABY GREEN OAK LETTUCE, BABY LOLLO ROSSA LETTUCE, BABY RED LEAF LETTUCE, BABY RED OAK LETTUCE, BABY MIZUNA, BABY ARUGULA, BABY BEET TOPS, BABY BUTTER LETTUCE, BABY CHARD, BABY KALE, BABY PAK CHOI, BABY TATSOI, ENDIVE, FRISEE, RADICCHIO. INGREDIENTS MAY VARY, INGREDIENTS MAY VARY, DRESSING: SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, TOMATO PASTE, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), APPLE CIDER VINEGAR, DISTILLED VINEGAR, LESS THAN 2% OF SALT, PAPRIKA, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CHILI POWDER (SPICES, SALT, PAPRIKA, DRIED GARLIC), CHEESE: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), GARLIC BRIOCHE CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT [TO MAINTAIN FRESHNESS]), SEASONING (GARLIC POWDER, SEA SALT), PALM OIL, CANE SUGAR, SEA SALT, YEAST