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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH BREAD

USDA FoodData Central · Branded · FDC ID 1898662 · serving: 28 g (28 g)

Product details

Brand owner
Theodoro Baking Co.
Brand
SHOP 'N SAVE
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
791922621052

Ingredients

WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SALT, DEXTROSE, SOYBEAN OIL, DATEM, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES, VITAL WHEAT GLUTEN, YEAST, MONOGLYCERIDES, WITH PROPIONIC ACID, PHOSPHORIC ACID, AND CALCIUM PROPIONATE (ADDED AS PRESERVATIVES), SUGAR, CALCIUM SULFATE, WHEAT STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: ENZYMES (CONTAINS WHEAT), SOY OIL.

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein7.1 g2.0 g
Total fat1.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium536 mg150 mg
Calcium71 mg20 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare FRENCH BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH BREAD — Nutrition Facts | FoodFactsUSA