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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH BREAD

USDA FoodData Central · Branded · FDC ID 2078229 · serving: 57 g (57 g)

Product details

Brand owner
Winn-Dixie Stores, Inc.
Brand
WINN-DIXIE
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
02114016111

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, DOUGH CONDITIONER (DEXTROSE, DATEM, ASCORBIC ACID, ENZYME).

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein8.8 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium491 mg280 mg
Calcium0 mg0 mg
Iron2.5 mg1.4 mg
Vitamin C8.4 mg4.8 mg

Similar foods in Breads & Buns

Compare FRENCH BREAD with ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH BREAD — Nutrition Facts | FoodFactsUSA