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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / TEIXEIRA'S BAKERY

FRENCH BREAD

USDA FoodData Central · Branded · FDC ID 2526948 · serving: 56 mg ( g)

Product details

Brand owner
TEIXEIRA'S BAKERY
Category
Breads & Buns
Label serving
56 mg
UPC / GTIN
0019229221004

Ingredients

ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, THIAMIN, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE)

NutrientPer 100 gPer serving
Calories250
Protein8.9 g
Total fat0.9 g
Saturated fat0.0 g
Trans fat0.9 mg
Cholesterol0 mg
Total carbohydrate51.8 g
Dietary fiber1.8 g
Total sugars1.8 g
Sodium625 mg
Calcium0 mg
Iron3.2 mg
Vitamin C0.0 mg

Similar foods in Breads & Buns

Compare FRENCH BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH BREAD — Nutrition Facts | FoodFactsUSA