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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH BREAD, FRENCH

USDA FoodData Central · Branded · FDC ID 1996056 · serving: 57 g (57 g)

Product details

Brand owner
Nash Finch Company
Brand
OPEN ACRES
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
884853622684

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein10.5 g6.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.6 g30.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium474 mg270 mg
Potassium88 mg50 mg
Calcium35 mg20 mg
Iron3.2 mg1.8 mg

Similar foods in Breads & Buns

Compare FRENCH BREAD, FRENCH with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH BREAD, FRENCH — Nutrition Facts | FoodFactsUSA