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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH CARAMELS

USDA FoodData Central · Branded · FDC ID 476053 · serving: 25 g (25 g)

Product details

Brand owner
TWO BROTHERS
Category
Candy
Label serving
25 g
UPC / GTIN
020601405097

Ingredients

GLUCOSE SYRUP (FROM WHEAT), SUGAR, BUTTER (CREAM), NON-FAT MILK POWDER, DEXTROSE (FROM WHEAT), INVERTED SUGAR SYRUP, SEA SALT (FLEUR DE SEL), MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER).

NutrientPer 100 gPer serving (25 g)
Calories400100
Protein4.0 g1.0 g
Total fat10.0 g2.5 g
Saturated fat6.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg5 mg
Total carbohydrate76.0 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars56.0 g14.0 g
Sodium340 mg85 mg
Calcium160 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare FRENCH CARAMELS with LARGE CONVERSATION HEARTS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH CARAMELS — Nutrition Facts | FoodFactsUSA