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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH COUNTRY BREAD, FRENCH COUNTRY

USDA FoodData Central · Branded · FDC ID 2452392 · serving: 96 g (96 g)

Product details

Brand owner
Gracie's Enterprises Ltd
Brand
ATLANTIC BAKING CO.
Category
Breads & Buns
Label serving
96 g
UPC / GTIN
051497202446

Ingredients

FLOUR (UNBLEACHED, UNBROMATED), WHOLE WHEAT FLOUR, RYE MEAL, WATER, SEA SALT, YEAST

NutrientPer 100 gPer serving (96 g)
Calories115110
Protein4.2 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.8 g20.0 g
Dietary fiber1.0 g1.0 g
Total sugars1.0 g1.0 g
Sodium188 mg180 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.5 mg1.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 96 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium180.48 mg8%
Total carbohydrate20 g7%
Dietary fiber0.96 g3%
Potassium0 mg0%
Calcium0 mg0%
Iron1.4 mg8%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH COUNTRY BREAD, FRENCH COUNTRY — Nutrition Facts | FoodFactsUSA