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FRENCH LOAF BREAD, FRENCH LOAF

Name: FRENCH LOAF BREAD, FRENCH LOAF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2396241 · serving: 30 g (30 g)

Product details

Brand owner: Slow Dough Bread Company
Brand: SLOW DOUGH BREAD CO
Category: Breads & Buns
Label serving: 30 g
UPC / GTIN: 852764006558

Ingredients

WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR, YEAST, VINEGAR

NutrientPer 100 gPer serving (30 g)

Calories23370

Protein6.7 g2.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g15.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium667 mg200 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron3.3 mg1.0 mg

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Compare FRENCH LOAF BREAD, FRENCH LOAF with 365 EVERYDAY VALUE, FIBER BREAD, OAT & HONEY, OAT & HONEY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.