FRENCH ONION DIP

Name: FRENCH ONION DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2032589 · serving: 30 g (30 g)

Product details

Brand owner: SmithFoods Inc.
Brand: SMITH'S
Category: Dips & Salsa
Label serving: 30 g
UPC / GTIN: 070424004304

Ingredients

CULTURED MILK AND CREAM, SEASONING (SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED PARSLEY, DEXTROSE, DEHYDRATED GARLIC, SPICE EXTRACTIVES, SOYBEAN OIL [PROCESSING AID], CALCIUM STEARATE [TO PREVENT CAKING]), STABILIZER (MODIFIED CORN STARCH, KOSHER GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.

NutrientPer 100 gPer serving (30 g)

Calories20060

Protein3.3 g1.0 g

Total fat16.7 g5.0 g

Saturated fat11.7 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol67 mg20 mg

Total carbohydrate6.7 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.3 g1.0 g

Sodium600 mg180 mg

Potassium133 mg40 mg

Calcium133 mg40 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Dips & Salsa

Food (per 100 g)CalProteinSugar

NORDICA, SOUR CREAM DIP, GREEN CHILI · Sinton Dairy Food Company, LLC2003.3 g3.3 g SPINACH ARTICHOKE DIP, SPINACH ARTICHOKE · Target Stores2003.3 g3.3 g SPINACH ARTICHOKE FETA DIP, SPINACH ARTICHOKE FETA · Target Stores2006.7 g3.3 g SOUR CREAM DIP, GREEN CHILI, GREEN CHILI · Lala U.S., Inc.2003.3 g3.3 g MILD CHICKEN FAJITA DIP, CHICKEN · Lakeview Farms, LLC20010.0 g3.3 g RANCH SOUR CREAM DIP · Meijer, Inc.2003.3 g3.3 g FRENCH ONION DIP, FRENCH ONION · Wise Foods, Inc.2003.3 g0.0 g SPICY GUACAMOLE · Avomex, Inc.2000.0 g0.0 g

Compare FRENCH ONION DIP with NORDICA, SOUR CREAM DIP, GREEN CHILI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.