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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH ONION DIP

USDA FoodData Central · Branded · FDC ID 547857 · serving: 30 g (30 g)

Product details

Brand owner
Harris-Teeter Inc.
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
07203601075

Ingredients

CULTURED PASTEURIZED NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, PARSLEY, 2% LESS OF SOYBEAN OIL, CALCIUM SILICATE, TRICALCIUM PHOSPHATE AND SILICON DIOXIDE (PROCESSING AIDS).

NutrientPer 100 gPer serving (30 g)
Calories20060
Protein3.3 g1.0 g
Total fat16.7 g5.0 g
Saturated fat11.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg15 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium767 mg230 mg
Potassium233 mg70 mg
Calcium133 mg40 mg
Iron0.0 mg0.0 mg

Similar foods in Dips & Salsa

Compare FRENCH ONION DIP with NORDICA, SOUR CREAM DIP, GREEN CHILI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH ONION DIP — Nutrition Facts | FoodFactsUSA