FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Ingles Markets Inc.

FRENCH TOAST BAGELS, FRENCH TOAST

USDA FoodData Central · Branded · FDC ID 1933339 · serving: 81 g (81 g)

Product details

Brand owner
Ingles Markets Inc.
Brand
LAURA LYNN
Category
Breads & Buns
Label serving
81 g
UPC / GTIN
086854066294

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL, WHEAT FLOUR, MOLASSES, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, CINNAMON, DEGERMINATED YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, DEXTROSE, CARAMEL COLOR WITH SULFITES, DEGERMINATED YELLOW CORN MEAL, SUCRALOSE, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, XANTHAN GUM, SODIUM BISULFITE PRESERVATIVE, ASCORBIC ACID PRESERVATIVE. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CITRIC ACID PRESERVATIVE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.

NutrientPer 100 gPer serving (81 g)
Calories259210
Protein8.6 g7.0 g
Total fat1.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.3 g44.0 g
Dietary fiber3.7 g3.0 g
Total sugars7.4 g6.0 g
Sodium469 mg380 mg
Calcium123 mg100 mg
Iron3.3 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare FRENCH TOAST BAGELS, FRENCH TOAST with RUSTIC WHITE THIN - SLICED BREAD, RUSTIC WHITE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH TOAST BAGELS, FRENCH TOAST — Nutrition Facts | FoodFactsUSA