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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH TOAST BREAD, FRENCH TOAST

USDA FoodData Central · Branded · FDC ID 1960762 · serving: 46 g (46 g)

Product details

Brand owner
Schwartz Brothers Bakery
Brand
BRENNER BROTHERS
Category
Breads & Buns
Label serving
46 g
UPC / GTIN
717887651309

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED FOR IMPROVED BAKING], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, CANOLA OIL, SEA SALT, YEAST, ORGANIC BARLEY MALT, RAISIN JUICE CONCENTRATE, DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), WHITE DISTILLED VINEGAR, ASCORBIC ACID.

NutrientPer 100 gPer serving (46 g)
Calories239110
Protein6.5 g3.0 g
Total fat3.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg5 mg
Total carbohydrate47.8 g22.0 g
Dietary fiber2.2 g1.0 g
Total sugars6.5 g3.0 g
Sodium500 mg230 mg
Calcium0 mg0 mg
Iron2.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH TOAST BREAD, FRENCH TOAST — Nutrition Facts | FoodFactsUSA