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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRESH FIG GOAT CHEESE

USDA FoodData Central · Branded · FDC ID 2530860 · serving: 28 mg ( g)

Product details

Brand owner
JOAN OF ARC
Category
Cheese
Label serving
28 mg
UPC / GTIN
0070272555119

Ingredients

PASTEURIZED GOAT MILK, BLACK FIGS, SALT, CHEESE CULTURE, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR)

NutrientPer 100 gPer serving
Calories321
Protein10.7 g
Total fat25.0 g
Saturated fat17.9 g
Trans fat0.0 mg
Cholesterol36 mg
Total carbohydrate10.7 g
Dietary fiber0.0 g
Total sugars10.7 g
Sodium357 mg
Calcium71 mg
Iron0.0 mg
Vitamin C0.0 mg

Similar foods in Cheese

Compare FRESH FIG GOAT CHEESE with MOZZARELLA & PROVOLONE SHREDDED WHOLE MILK LOW MOISTURE WITH SMOKE FLAVOR NATURAL CHEESES, MOZZARELLA & PROVOLONE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRESH FIG GOAT CHEESE — Nutrition Facts | FoodFactsUSA