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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRESH GOAT CHEESE

USDA FoodData Central · Branded · FDC ID 447059 · serving: 28 g (28 g)

Product details

Brand owner
MONTCHEVRE
Category
Cheese
Label serving
28 g
UPC / GTIN
761657944023

Ingredients

PASTEURIZED GOAT MILK, WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), SALT, VANILLA EXTRACT (VANILLA BEANS, WATER, BOURBON), CHEESE CULTURES, VEGETAL RENNET.

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein14.3 g4.0 g
Total fat17.9 g5.0 g
Saturated fat12.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate14.3 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.7 g3.0 g
Sodium161 mg45 mg
Calcium143 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3.5 g18%
Cholesterol19.88 mg7%
Sodium45.08 mg2%
Total carbohydrate4 g1%
Dietary fiber0 g0%
Calcium40.04 mg3%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare FRESH GOAT CHEESE with YELLOW AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, YELLOW AMERICAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRESH GOAT CHEESE — Nutrition Facts | FoodFactsUSA