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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX

USDA FoodData Central · Branded · FDC ID 805555 · serving: 53 g (53 g)

Product details

Brand owner
Baker Mills
Category
Cake, Cookie & Cupcake Mixes
Label serving
53 g
UPC / GTIN
705599014635

Ingredients

GLUTEN-FREE 100% WHOLE GRAIN OAT FLOUR, BROWN SUGAR, TAPIOCA FLOUR, EGG WHITES, EGGS, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BROWN RICE PROTEIN, PEA PROTEIN, SEA SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (53 g)
Calories396210
Protein18.9 g10.0 g
Total fat7.5 g4.0 g
Saturated fat1.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg25 mg
Total carbohydrate64.2 g34.0 g
Dietary fiber9.4 g5.0 g
Total sugars7.5 g4.0 g
Sodium736 mg390 mg
Potassium321 mg170 mg
Calcium321 mg170 mg
Iron3.4 mg1.8 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX with DUNCAN HINES, PERFECT SIZE, RED VELVET CAKE MIX & CREAM CHEESE FROSTING MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX — Nutrition Facts | FoodFactsUSA