Frostings, cream cheese-flavor, ready-to-eat

Name: Frostings, cream cheese-flavor, ready-to-eat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169619 · serving: 2 tbsp creamy (33 g)

NutrientPer 100 gPer serving (2 tbsp creamy)

Calories415137

Protein0.1 g0.0 g

Total fat17.3 g5.7 g

Saturated fat4.5 g1.5 g

Cholesterol0 mg0 mg

Total carbohydrate67.3 g22.2 g

Dietary fiber0.0 g0.0 g

Total sugars63.5 g21.0 g

Sodium191 mg63 mg

Potassium35 mg12 mg

Calcium3 mg1 mg

Iron0.2 mg0.1 mg

Magnesium2 mg1 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

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Food (per 100 g)CalProteinSugar

Puddings, coconut cream, dry mix, instant4150.9 g64.0 g Frostings, vanilla, creamy, dry mix, prepared with margarine4130.3 g—Frostings, vanilla, creamy, ready-to-eat4180.0 g63.1 g Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa41020.0 g0.0 g Candies, fudge, chocolate, prepared-from-recipe4102.4 g73.1 g Egg custards, dry mix4106.9 g—Frostings, vanilla, creamy, dry mix4100.3 g—Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Tropical fruits4090.4 g58.2 g

Compare Frostings, cream cheese-flavor, ready-to-eat with Puddings, coconut cream, dry mix, instant →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.