FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FROZEN DESSERT BARS

USDA FoodData Central · Branded · FDC ID 455940 · serving: 66 g (66 g)

Product details

Brand owner
PURITY
Category
Ice Cream & Frozen Yogurt
Label serving
66 g
UPC / GTIN
070778820056

Ingredients

FROZEN DAIRY DESSERT: NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, CREAM, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, YELLOW #5, BLUE #1, ANNATTO (COLOR). COATING: COCONUT OIL, SUGAR, NATURAL COCOA AND COCOA (PROCESSED WITH ALKALI), WHEY, NONFAT MILK, CHOCOLATE LIQUOR, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (66 g)
Calories258170
Protein3.0 g2.0 g
Total fat13.6 g9.0 g
Saturated fat12.1 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg10 mg
Total carbohydrate30.3 g20.0 g
Dietary fiber1.5 g1.0 g
Total sugars22.7 g15.0 g
Sodium68 mg45 mg
Calcium91 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 66 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat8 g40%
Cholesterol9.9 mg3%
Sodium44.88 mg2%
Total carbohydrate20 g7%
Dietary fiber0.99 g4%
Calcium60.06 mg5%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Ice Cream & Frozen Yogurt

Compare FROZEN DESSERT BARS with VANILLA PREMIUM ICE CREAM LOADED WITH CHEWY BROWNIE BITS AND SWIRLED WITH BEAR FOOT FUDGE, BEAR FOOT BROWNIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.