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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FROZEN GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 1202496 · serving: 89 g (89 g)

Product details

Brand owner
The Dannon Company, Inc.
Brand
DANNON
Category
Ice Cream & Frozen Yogurt
Label serving
89 g
UPC / GTIN
036632008251

Ingredients

LACTOSE REDUCED NON FAT MILK, SUGAR, STRAWBERRY PUREE, CORN SYRUP, CULTURED NON FAT MILK, CREAM, CONTAINS LESS THAN 2% OF NON FAT MILK POWDER, LACTIC ACID, MODIFIED FOOD STARCH, LOCUST BEAN GUM, NATURAL FLAVOR, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR), CITRIC ACID.

NutrientPer 100 gPer serving (89 g)
Calories157140
Protein6.7 g6.0 g
Total fat2.8 g2.5 g
Saturated fat1.7 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg10 mg
Total carbohydrate28.1 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars20.2 g18.0 g
Sodium39 mg35 mg
Potassium146 mg130 mg
Calcium225 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C4.0 mg3.6 mg

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Compare FROZEN GREEK YOGURT with VANILLA BEAN FROZEN YOGURT, VANILLA BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FROZEN GREEK YOGURT — Nutrition Facts | FoodFactsUSA