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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRUIT & NUT CAKE

USDA FoodData Central · Branded · FDC ID 516629 · serving: 113 g (113 g)

Product details

Brand owner
HEB BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
824153027147

Ingredients

GLACE PINEAPPLE (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], SULFUR DIOXIDE [PRESERVATIVE]), GLACE RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE]), PECANS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, DATES (DATES, DEXTROSE [COATING AGENT]), BUTTER (CREAM, SALT), SUGAR, GLACE GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], YELLOW 5, BLUE 1, SULFUR DIOXIDE [PRESERVATIVE]), WALNUTS, NATURAL & ARTIFICIAL FLAVOR, ALMOND PASTE (ALMONDS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVORING), NONFAT DRY MILK, CORN SYRUP, SODIUM PROPIONATE (PRESERVATIVE), SALT.

NutrientPer 100 gPer serving (113 g)
Calories398450
Protein3.5 g4.0 g
Total fat16.8 g19.0 g
Saturated fat4.4 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg60 mg
Total carbohydrate59.3 g67.0 g
Dietary fiber1.8 g2.0 g
Total sugars31.9 g36.0 g
Sodium230 mg260 mg
Calcium53 mg60 mg
Iron1.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat19 g24%
Saturated fat4.99 g25%
Cholesterol59.89 mg20%
Sodium259.9 mg11%
Total carbohydrate67 g24%
Dietary fiber2.03 g7%
Calcium59.89 mg5%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare FRUIT & NUT CAKE with CLASSIC YELLOW CAKE WITH BUTTERCREME ICING, CLASSIC YELLOW WITH BUTTERCREME ICING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRUIT & NUT CAKE — Nutrition Facts | FoodFactsUSA